11:50 AM
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Ingredients:
l 1 mug yellow lentils
l 7 mugs water
l 3 tbsp salt
l 1.5 tbsp chili
l 1 tbsp turmeric
l 1/4 tbsp Garam Masala
l 4 tablespoons of oil
l 2 tablespoons of garlic
l 1 large onion (diced)
l 4 small tomatoes (diced)
Directions:
l Wash lentils with water.
l Add washed lentils and 7 mugs of water to a saucepan.
l Add salt, chili, turmeric, masala.
l Add frying pan mix (below).
l Boil 15-20 minutes.
l Serve with rice, chapati or naan.
In a wok or frying pan:
l Heat 4 tablespoon oil.
l Add the 2 tablespoon garlic, onion and tomatoes.
l Stir on heat for 3 minutes.
l Mash tomatoes when soft and add to boiling pot of lentils.
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