11:49 AM
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INGREDIENTS:
l 1 cup Channa Flour (Chick pea floor)
l 1 tablespoon chili
l 1 tablespoon salt
l 1/2 cup water
l 1 pot of oil (to fry in)
l Cauliflower
l Potato
l Onion
l Green Chilli
l (Coriander)
Note: For Paneer Pakora you need diced paneer. For Bread Pakora slice 2 pieces of bread.
DIRECTIONS:
l Put flour in bowl with chilli & salt.
l Add water & mix thoroughly.
l For vegegable Pakora, add diced vegetables to mixture. (For paneer or bread Pakora, simply dip bread or paneer and coat in mix.)
l Heat oil in pan.
l Take small scoop of vegetable mix & put in hot oil (be careful not to splash).
l Cook by turning lightly until golden brown.
l Lift from oil & strain well. Serve hot.
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