11:33 AM
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Ingredients:
l 1 Mug of Base Mixture
(see base mixture)
l 1 kilo cauliflower
l 1 tsp turmeric
l 1 tablespoon chili
l 1 tablespoon salt
l 1 tsp Garam Masala
l 2 tsp oil
l 1 cup water
Directions:
l Put 1 mug base in wok & heat (see photo)
l Add turmeric, chili, salt, masala.
l THEN add oil
l Add Cauliflower & cover in mixture
l Add water
l Cook covered for 20 mins (check every 5 mins to stir)
l Once Cauliflower is soft, serve with rice, chapati or naan.
Notes: Other dishes which are also nice and make a nice change are
Aloo Bangan (subsitute Eggplant instead of Cauliflower) and
Aloo Chimla (substitute Capsicum/Red Pepper instead of Cauliflower).
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