11:36 AM
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Ingredients:
l 6 litres milk
l 1 small cup vinegar
l 1 cheese cloth (or similar)
Directions:
l Bring milk slowly (pic 1) to a simmer. Simmer 2 minutes.
l Add vinegar (The paneer becomes obvious.
l Keep boiling for another 2 minutes.
l Take the pot off of the heat.
l Strain the pot through a cheese cloth using a strainer.
l Squeeze , leaving the cloth twisted.
l Put a pot of cold water (not too heavy) on top to strain for 10 minutes.
l Unwrap and store or use immediately.
l The paneer will keep for a few days in fridge
Mash (crumble) paneer between fingers for Fried Paneer, dice for Saag Paneer
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