11:43 AM
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Ingredients:
l 1 cup white lentils (ual dal)
l 2 cup rice (white or brown)
Directions:
l Soak dal & rice 2-3 hours in water to soften.
l Put rice and lentils in a blender with water (the water is to be 1 inch above the mixture in the blender.)
l Blend until smooth, about 1 to 2 minutes.
To Cook:
l Put in a bowl with 1/2 tsp salt and mix thorouthly.
l On a non-stick, flat pan, cover a circular area with mixture.
l Heat until golden brown and use a spatula to loosen and turn over. (Like a pancake).
l To ensure a non-stick surface splash a water/salt solution on the pan. (Do NOT use oil.)
l Add scoop of warm Aloo Tomato or Fried Paneer in the centre.
l Fold edges over, cook another 30 seconds & serve.
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